| The chalet is fully catered and all meals are prepared by our chef assisted by 2 chalet hosts.
Breakfast typically consists of porridge and a choice of cereals, freshly baked bread, toast, pain au chocolat and croissants, jams and preserves, eggs, sausages, bacon and tomatoes, fruit, yoghurts and a selection of teas, freshly filtered coffee and a choice of fruit juice. Breakfast is cooked to order for each guest. Cooked breakfast is available on 6 mornings; Wednesday is the staff day off and so a cold buffet will be laid out for you.
Afternoon tea is provided daily with a selection of home made cakes and pastries, served with a selection of teas, freshly filtered coffee and hot chocolate.
A 4-course dinner will be served on 6 evenings to the adults and will be served with complimentary local bottled wines. All the meals are hearty and use fresh local ingredients. The food is a fusion of traditional Savoyarde with a modern European twist.
A typical evening menu would be:
• Caramelised onion, goats cheese and fig tart
• Coq au Vin with rock salt roasted potatoes, honey roasted carrots and mange tout
• Pain au chocolat bread and butter pudding
• A selection of local cheese
• Freshly filtered coffee and mints.
Children are served with their own 2-course high tea and a typical menu would be:
• Home made shepherds pie served with carrots, sweetcorn and broccoli
• Chocolate brownies and ice cream
We also offer unlimited wine and beer packages, which are available from 4pm until midnight every day for an additional supplement. Additionally we offer packed lunches or restaurant packages – all of which make it easier for the group to budget for their holiday. Please call for more details. |
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